BAO BOWLS BEERS

Established in 2018 in the heart of Birmingham City Centre, Tiger Bites Pig is a Taiwanese inspired restaurant serving up bold, authentic flavours through freshly made BAO buns, ingredient-led rice bowls and dishes rooted in traditional cooking methods.

In Taiwan, some bao are described as "Tiger Bites Pig" due to the mouth-like shape and it's classic pork filling. Our signature BAO, hand rolled and steamed in-house each day, draws inspiration from this tradition and celebrates the flavours of Taiwanese street food. Our rice bowls, meanwhile, lend themselves more to towards the Sichuan province. 

While our service is quick and efficient, almost every element of our menu is prepared in-house using traditional methods where possible. Many of our processes are time intensive from kimchi fermentation and house pickling to slow braising meats, ensuring that every dish is packed with authentic flavour and care. 

We work closely with local suppliers to source high quality meats and fresh produce, believing it's both ethical and essential to support local supply chains. We are proud to work alongside exceptional British producers who share our values, highlighting the world-class ingredients found right on our door step. 

Having quickly become known as the home of the Brummy BAO, this year we expanded down south with our second site in Brighton, bringing the same passion, flavour and dedication to the South Coast